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Lunch
Evening and public holiday (noon and evening)
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GAULT & MILLAU
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Menus
Lunch
Evening and public holiday (noon and evening)
Photos
Reviews
Press
GAULT & MILLAU
Map and Contact
Book a table
ES
IT
DE
FR
PT
RU
CS
JA
ZH
NL
SV
EL
DA
Menus
Lunch
Evening and public holiday (noon and evening)
Lunch
STARTER + DISH
19,00€
STARTERS
Cream of mushroom soup
Gribiche egg
DISHES
Beef tataki, potatoes and salad
Beetroot and spinach risotto
DESSERTS
Chocolate cream, dulce de leche, shortbread
Rice pudding with lavender and lime
Starter + main course + dessert
22,00€
Starter + Main course
19,00€
Main course + dessert
19,00€
Dish Only
15,00€
Evening and public holiday (noon and evening)
Starters
Mushroom soup, perfect egg
10,00€
Homemade pastrami gyozas
10,00€
Celery remoulade, mussels, chimichuri sauce
11,00€
Beef tartare with mimita, vinegared rice
13,00€
DISHES
Pork belly, black pudding, burnt apples/pears, potatoes
22,00€
Roast hake, roasted beans/cabbage, yellow carot purée
25,00€
Candied lamb shoulder, gratin dauphinois, homemade lamb juice
26,00€
Roasted chickpeas, labneh, roasted vegetables, pearls couscous
20,00€
DESSERTS
Chocolate creams, dulce de leche, shortbread
6,00€
Lime cream, passion fruit, coconut crumble
6,00€
Rice pudding, lavender, lime, pepper and peanut praline
7,00€
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